Last week I had unexpected company coming over in an hour and absolutely nothing ready for dessert. I opened my fridge and saw a tube of biscuits that was about to expire.
I’d seen something similar on Pinterest ages ago but never tried it. With nothing to lose, I cut up those biscuits, tossed them with cinnamon and sugar, and threw them in the oven.
Twenty minutes later, my house smelled like a bakery and I had the most addictive little bites that disappeared faster than I could make them. My sister-in-law asked for the recipe three times before she left.
Now these are my secret weapon for potlucks, last-minute guests, or whenever I need something sweet but don’t want to spend all day baking.
Why You’ll Love This Recipe
They taste like expensive bakery treats but cost maybe two dollars to make the whole batch. Perfect when you need to feed a crowd without breaking the budget.
The whole process takes less than thirty minutes from start to finish. No mixing bowls full of ingredients, no waiting for dough to rise, just cut and bake.
Kids absolutely go crazy for these. They’re like eating cinnamon roll bites but way easier and much less messy to make.
They’re impossible to mess up. Even if you’re not much of a baker, you’ll get perfect results every single time because there’s really no technique involved.
Recipe Tips for Success
Don’t overcrowd your pan. The biscuit pieces need space to puff up and get golden on all sides.
Cut the biscuits quickly and cleanly to avoid deflating the dough. A sharp knife or kitchen shears work best.
Check them at 12 minutes if your oven runs hot. Every oven is different, and you don’t want them to get too dark.
Let them cool for just 2-3 minutes before serving. They’re best when still warm but not so hot they burn your tongue.
What You’ll Need
1 small roll of canned biscuits
¼ cup sugar (mix of white and brown)
1 teaspoon cinnamon
1–2 tablespoons butter
For the Icing:
¼ cup powdered sugar
1–2 teaspoons milk
⅛ teaspoon vanilla
Step by Step Instructions
1. Preheat and prep
Preheat your oven to 350°F. Place 1-2 tablespoons of butter in a 6×9-inch baking pan and let it melt in the oven while it preheats.
2. Cut the biscuits
Open your tube of biscuits and cut each biscuit into quarters. You should have bite-sized pieces that will puff up when baked.
3. Make cinnamon sugar coating
In a large zip-top bag, combine the sugar and cinnamon. Add the biscuit pieces to the bag and shake until every piece is completely coated.
4. Arrange in pan
Spread the coated biscuit pieces evenly over the melted butter in your baking pan. Make sure they’re in a single layer with some space between pieces.
5. Bake until golden
Bake for 15 minutes or until the bites are golden brown and cooked through. They should puff up nicely and look irresistible.
6. Make the icing
While they’re baking, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed.
7. Drizzle and serve
As soon as the bites come out of the oven, drizzle the icing over the top. Serve warm for the best experience.
Variations to Try
Add a handful of mini chocolate chips to the cinnamon sugar mixture for extra indulgence. Kids especially love this version.
Try using maple syrup instead of regular icing for a breakfast-style treat that’s perfect with coffee.
Sprinkle some chopped pecans or walnuts over the top before baking for added crunch and flavor.
Make them extra decadent by adding a tablespoon of cream cheese to your icing mixture for a tangy twist.
Use pumpkin pie spice instead of just cinnamon during fall for a seasonal variation that’s absolutely delicious.
Serving Suggestions
These are perfect warm from the oven when the icing is still melty and the biscuits are at their fluffiest.
Serve them alongside hot coffee or cold milk for the ultimate comfort food experience.
They make an excellent addition to brunch spreads, especially when you’re feeding a crowd and need something sweet.
Pack them in containers for school lunches or office treats. Even at room temperature, they’re still incredibly good.
Try them as a casual dessert after a heavy meal. They’re sweet enough to satisfy but not so rich that they’ll make you feel stuffed.
Storage and Freezing
These are definitely best eaten fresh and warm, but leftovers keep covered at room temperature for up to 2 days.
You can reheat them in a 300°F oven for about 5 minutes to restore some of that fresh-baked texture.
They freeze well for up to 2 months. Just thaw at room temperature and warm briefly in the oven before serving.
The unbaked coated pieces can be frozen on a baking sheet, then stored in bags. Bake directly from frozen, adding a few extra minutes.
Make Substitutions
Can I use homemade biscuit dough?
Absolutely! Just roll it out, cut into small pieces, and follow the same process. The baking time might need slight adjustment.
What if I don’t have brown sugar?
All white sugar works fine, though the brown sugar adds a deeper caramel flavor that’s really nice.
Can I make these dairy-free?
Use plant-based butter and non-dairy milk in the icing. The taste will be slightly different but still delicious.
What about sugar-free versions?
Try using a sugar substitute that measures like sugar, though the texture might be slightly different.
Can I skip the icing?
Definitely! They’re delicious on their own, or you could dust them with powdered sugar instead.
Frequently Asked Questions
How do I know when they’re done?
They should be golden brown all over and sound hollow when you tap them gently. The internal temperature should be around 190°F.
Why are my bites not puffing up?
Make sure your biscuits are fresh and your oven is fully preheated. Old biscuit dough won’t rise as well.
Can I double this recipe?
Yes! Just use a larger pan or two smaller ones. Don’t overcrowd or they won’t cook evenly.
What’s the best way to cut the biscuits?
A sharp knife or kitchen shears work great. Try to cut quickly and cleanly to avoid deflating the dough.
How do I prevent them from getting soggy?
Make sure your butter is melted but not pooling, and don’t add too much icing while they’re still very hot.
Can I add fruit to these?
Small pieces of apple or berries can work, but add them sparingly so they don’t make the bites soggy.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 6 | Calories: 185 per serving
