This easy Crockpot steak bites recipe is packed with flavor and takes just a few minutes to throw together. Everything cooks low and slow for tender, juicy steak you can cut with a fork.
It’s a family favorite at our house. The beef turns out so flavorful, and there’s no need to stand over the stove. Just dump it all in and let the slow cooker do the work.
Slow Cooker Magic
You just toss everything in and let it go. No standing at the stove, no checking on anything. It all cooks low and slow, and the steak comes out super tender every time. It’s the kind of dinner that’s ready when you are, and that’s hard to beat.
Why You’ll Love It
This one’s always a hit. The steak turns out tender and packed with flavor, and it’s made with simple ingredients you probably already have on hand. No tricky steps or long prep. Just easy, reliable results.
It’s kid-approved, picky-eater friendly, and works with all kinds of sides. If you’re trying to stick to a meal plan or just need something that won’t stress you out, this one fits right in.
Can You Put Raw Steak in a Crock Pot?
Yes, and it turns out better than you might think. You don’t need to sear anything first. Just cut the steak into bite-size pieces and add it straight to the slow cooker. It cooks up tender, juicy, and full of flavor without any extra steps.
Once it’s seasoned and slow cooked, the beef comes out so soft you can cut it with a fork. It’s now one of our favorite ways to make steak, especially on busy days when stovetop cooking just isn’t happening.
Let’s Talk Ingredients
This recipe keeps it simple but full of flavor. Here’s what you’ll need to make these tender, juicy steak bites:
Sirloin steak: About 2 pounds, cut into bite-sized cubes. It cooks up nice and tender in the slow cooker.
Low-sodium soy sauce: Adds a salty, savory base.
Beef broth: Keeps the meat juicy and adds more beefy flavor.
Worcestershire sauce: Just a little gives the steak a deeper, richer taste.
Garlic cloves: Minced fresh for better flavor.
Onion powder: Adds some extra flavor without having to chop onions.
Smoked paprika: Adds a light smoky flavor.
Black pepper: For a little bit of spice.
Butter: Cut into small pieces and added on top so it melts into everything while it cooks.
Fresh parsley (optional): Sprinkle some on top if you want to add a bit of color at the end.
Everything goes right into the slow cooker, and that’s all you need.
How to Make It
Step 1 – Prep the Steak
Pat the steak cubes dry with paper towels. This helps the meat cook up with better texture and flavor.
Step 2 – Mix the Marinade
In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
Step 3 – Add Everything to the Crockpot
Place the steak pieces into the crockpot. Pour the marinade over the top and give it a quick stir to coat the meat.
Step 4 – Add the Butter
Dot the top with the butter pieces. This helps keep the steak tender while it cooks.
Step 5 – Cook
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The steak should be tender and full of flavor.
Step 6 – Serve
Top with chopped parsley if you like. Serve warm with your favorite sides.
Variation Ideas
This recipe is easy to change up based on what you have or what your family likes. Here are a few ideas to try:
Use stew meat: If you don’t feel like cutting up steak, stew meat works just as well. It’s already in bite-size pieces and cooks up tender.
Try a different cut: Sirloin is great, but you can also use chuck roast or even round steak if it’s what you’ve got.
Add garlic butter: For extra flavor, stir in some garlic butter before serving.
Mix in au jus gravy: A packet of au jus mix adds more flavor and gives the sauce a little thickness.
Fresh herbs: Toss in some fresh parsley, rosemary, or thyme if you have it on hand. Even a pinch of red pepper flakes gives it a nice kick.
Serving Suggestions
These steak bites go with just about anything. Here are some of our favorite ways to serve them:
Mashed potatoes: Always a hit, especially with kids. Spoon the steak and sauce right over the top.
Rice or egg noodles: Quick and easy if you need something to soak up all that flavor.
Cauliflower rice: A good low-carb option if you’re keeping it light.
Side salad or roasted veggies: Keep it simple and let the steak be the star.
Foil-wrapped baked potatoes: You can even cook the potatoes in the slow cooker right on top of the meat if you wrap them first.
You can also serve these as an appetizer with toothpicks if you’re feeding a crowd.
Exact Measurements
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional, for garnish)
Frequently Asked Questions
Can I freeze steak bites?
Yes. You can freeze them cooked or uncooked. Just place everything in a freezer-safe container or bag. When you’re ready to cook or reheat, thaw in the fridge overnight and follow the same steps. They’ll keep in the freezer for up to 3 months.
How should I store leftovers?
Let them cool, then store in an airtight container in the fridge. They’ll stay good for up to 4 days.
How do I reheat them?
You can reheat on the stovetop or in the microwave. If the sauce thickens too much, just add a splash of beef broth or water to loosen it up.
Can I use a different cut of steak?
Yes, you can. Chuck roast or round steak works well too. Just make sure to cut it into similar bite-sized pieces so everything cooks evenly.
